Fatty acids, total saturated in Wheat, KAMUT khorasan, cooked Calculator
Cereal Grains and Pasta
In 100 g (Grams) of Wheat, KAMUT khorasan, cooked there is 0.077 g of Fatty acids, total saturated.
Wheat, KAMUT khorasan, cooked
Wheat, KAMUT khorasan, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat, KAMUT khorasan, cooked are listed below.
Water
|
65.18 g
|
65.18
|
g
|
65.18%
|
Energy (calorie)
|
132 kcal
|
132
|
kcal
|
|
Energy (joule)
|
552 kJ
|
552
|
kJ
|
|
Protein
|
5.71 g
|
5.71
|
g
|
5.71%
|
Total lipid (fat)
|
0.83 g
|
0.83
|
g
|
0.83%
|
Ash
|
0.67 g
|
0.67
|
g
|
0.67%
|
Carbohydrate, by difference
|
27.6 g
|
27.6
|
g
|
27.6%
|
Fiber, total dietary
|
4.3 g
|
4.3
|
g
|
4.3%
|
Sugars, total
|
3.07 g
|
3.07
|
g
|
3.07%
|
Calcium, Ca
|
9 mg
|
9
|
mg
|
0.01%
|
Iron, Fe
|
1.76 mg
|
1.76
|
mg
|
|
Magnesium, Mg
|
48 mg
|
48
|
mg
|
0.05%
|
Phosphorus, P
|
147 mg
|
147
|
mg
|
0.15%
|
Potassium, K
|
164 mg
|
164
|
mg
|
0.16%
|
Sodium, Na
|
8 mg
|
8
|
mg
|
0.01%
|
Zinc, Zn
|
1.84 mg
|
1.84
|
mg
|
|
Copper, Cu
|
0.207 mg
|
0.207
|
mg
|
|
Manganese, Mn
|
1.03 mg
|
1.03
|
mg
|
|
Selenium, Se
|
31.9 µg
|
31.9
|
µg
|
|
Thiamin
|
0.095 mg
|
0.095
|
mg
|
|
Riboflavin
|
0.03 mg
|
0.03
|
mg
|
|
Niacin
|
2.305 mg
|
2.305
|
mg
|
|
Vitamin B-6
|
0.07 mg
|
0.07
|
mg
|
|
Folate, total
|
11 µg
|
11
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
11 µg
|
11
|
µg
|
|
Folate, DFE
|
11 µg
|
11
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
4 IU
|
4
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
0.24 mg
|
0.24
|
mg
|
|
Fatty acids, total saturated
|
0.077 g
|
0.077
|
g
|
0.08%
|
Fatty acids, total monounsaturated
|
0.084 g
|
0.084
|
g
|
0.08%
|
Fatty acids, total polyunsaturated
|
0.243 g
|
0.243
|
g
|
0.24%
|
Fatty acids, total trans
|
0.002 g
|
0.002
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.051 g
|
0.051
|
g
|
0.05%
|
Threonine
|
0.172 g
|
0.172
|
g
|
0.17%
|
Isoleucine
|
0.22 g
|
0.22
|
g
|
0.22%
|
Leucine
|
0.432 g
|
0.432
|
g
|
0.43%
|
Lysine
|
0.161 g
|
0.161
|
g
|
0.16%
|
Methionine
|
0.097 g
|
0.097
|
g
|
0.10%
|
Cystine
|
0.12 g
|
0.12
|
g
|
0.12%
|
Phenylalanine
|
0.3 g
|
0.3
|
g
|
0.3%
|
Tyrosine
|
0.137 g
|
0.137
|
g
|
0.14%
|
Valine
|
0.267 g
|
0.267
|
g
|
0.27%
|
Arginine
|
0.27 g
|
0.27
|
g
|
0.27%
|
Histidine
|
0.147 g
|
0.147
|
g
|
0.15%
|
Alanine
|
0.211 g
|
0.211
|
g
|
0.21%
|
Aspartic acid
|
0.312 g
|
0.312
|
g
|
0.31%
|
Glutamic acid
|
1.88 g
|
1.88
|
g
|
1.88%
|
Glycine
|
0.225 g
|
0.225
|
g
|
0.22%
|
Proline
|
0.619 g
|
0.619
|
g
|
0.62%
|
Serine
|
0.295 g
|
0.295
|
g
|
0.30%
|
Nutrients in Wheat, KAMUT khorasan, cooked